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Select one of the following menus
Now you can select and customize your menu through a choice of dishes and flavors. Just click on the square next to the dish you wish to select until your menu is fully customized.
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Date of Event
Event Time 10:0011:0012:0013:0014:0015:0016:0017:0018:0019:0020:0021:0022:0023:0024:00
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Table Welcome Starter Choose 1 of the following Cretan graviera cheese with thyme honey (served at the table, one plate per 5 guests) Cheese platter (five types of cheese, honey, and breadsticks)
Individual Appetizer Choose 4 of the following Avocado with cocktail sauce and shrimp Fresh rolls with smoked salmon and cream cheese Savory choux filled with mayonnaise, cheese, and turkey Vegetable tart Eggplant salad Brioche bun with cream cheese and smoked salmon or prosciutto Bruschetta with cream cheese, cherry tomatoes, and smoked pork or smoked salmon or shrimp Cretan pouch with smoked pork, leek, and graviera cheese wrapped in phyllo dough Oven-baked mushrooms stuffed with cheese and red pepper Florina pepper stuffed with cheese Chicken fillet roll with cheese Vegetable rolls Golden-fried eggplant rolls with sun-dried tomato and white cheese Dakos (barley rusk with fresh tomato, mizithra cheese, and olive oil) Sushi options available by Asian chef
Risotto Choose 1 of the following Seafood risotto Chicken and vegetable risotto Mushroom or vegetable risotto
Salads Choose 1 of the following Mixed salad (baby spinach, baby arugula, green lollo, lettuce, Chinese cabbage, dried figs, cherry tomatoes, croutons, and sweet & sour dressing) Cretan salad (tomato, cucumber, olives, bell pepper, onion, capers, mizithra cheese, and barley rusk) Greek salad (tomato, cucumber, olives, pepper, onion, and feta cheese)
Main Course Choose 1 of the following Pork tenderloin with vegetables, wild rice, and wine sauce Beef fillet with vegetables, wild rice, and wine sauce Mixed grilled meats (beef burger, pork belly, sausages, chicken wings, pita bread, and French fries) Chicken fillet with vegetables, wild rice, and wine sauce Rib-eye steak with vegetables, wild rice, and wine sauce Salmon fillet with vegetables White fish fillet with vegetables Lobster pasta Shrimp pasta
Desserts Choose 1 of the following Chocolate cake Greek yogurt with spoon sweet Kataifi nest Cheesecake
*All desserts can be served with ice cream of your choice
Seasonal fruits (four types of fresh seasonal fruit)
Variety of breads / Unlimited soft drinks | Bottled water | White, red, or rosé wine of excellent quality (house wine or bottled)
*The final price does not include VAT. *We can create any menu you desire.
Table Welcome Starter
Cretan graviera cheese with thyme honey (served at the table, one plate per 5 guests)
Appetizers Choose 4 of the following Avocado with cocktail sauce and shrimp Fresh rolls with smoked salmon and cream cheese Mini Cretan pies (Kalitsounia - filled with spinach, cheese, and aromatic herbs, mixed greens, or cheese) Brioche (soft bun with cream cheese and smoked salmon or prosciutto) Bruschetta (toasted bread with cream cheese, cherry tomatoes, and smoked pork or smoked salmon or shrimp) Crepe with mushrooms and cheese Cretan pastry pouch (filo dough filled with smoked pork, leek, and Graviera cheese) Oven-baked stuffed mushrooms with cheese and red pepper Traditional meat pies (stuffed with lamb, staka (Cretan butter cream), and mizithra cheese) Chicken fillet rolls with cheese Vegetable rolls Golden eggplant rolls with sun-dried tomato and white cheese Dakos (barley rusk with fresh tomato, mizithra cheese, and olive oil) Baked potato with cream cheese and herbs
Side Appetizer Dish Choose 1 of the following Sautéed lamb (Tsigariasto) with French fries Sautéed chicken or pork bites (Tigania) Traditional meat pie with lamb, staka, and mizithra cheese Beef stew (Stifado) with French fries
Main Course
Traditional Pilaf served with boiled meat (choice of goat, sheep, or rooster) and yogurt
Salads Choose 1 of the following Mixed salad (baby spinach, baby arugula, green lollo, lettuce, Chinese cabbage, dried figs, cherry tomatoes, croutons, and sweet & sour dressing) Cretan salad (tomato, cucumber, olives, bell pepper, onion, capers, mizithra cheese, and barley rusk)
Second Course Choose 1 of the following Oven-roasted pork with potatoes Pork baked in parchment paper with bell peppers, feta cheese, and oven-roasted potatoes Slow-roasted lamb (Ofto) with oven-roasted potatoes Pork tenderloin served with vegetables, wild rice, and wine sauce Beef fillet served with vegetables, wild rice, and wine sauce Mixed grilled meats (beef burger, pork belly, sausages, chicken ribs, pita bread, and French fries) Chicken fillet (served with vegetables, wild rice, and wine sauce) Slow-cooked lamb (Antikristo) - * Ask us for pricing
Desserts Choose 1 of the following Chocolate cake Orange pie (Portokalopita) Greek yogurt with spoon sweet Kataifi nest Cheesecake
Welcome Drink
Sparkling white or rosé wine
Appetizers Choose 1 of the following Brioche (soft bun with cream cheese and smoked salmon or prosciutto) Fresh rolls with smoked salmon and cream cheese Bruschetta (toasted bread with cream cheese, cherry tomatoes, and smoked pork or smoked salmon or shrimp) Vegetable rolls Golden eggplant rolls with sun-dried tomato and white cheese Dakos (barley rusk with fresh tomato, mizithra cheese, and olive oil) Traditional meat pies (with lamb, staka (Cretan butter cream), and mizithra cheese) Mini Cretan pies (Kalitsounia -filled with spinach, cheese, and aromatic herbs or mixed greens)or cheese Mini chicken or pork skewers
Salads Choose 1 of the following Mixed salad (baby spinach, baby arugula, green lollo, lettuce, Chinese cabbage, dried figs, cherry tomatoes, croutons, and sweet & sour dressing) Cretan salad (tomato, cucumber, olives, bell pepper, onion, capers, mizithra cheese, and barley rusk) Pasta salad with mayonnaise and yogurt dressing
Main Course Choose 1 of the following Mixed grilled meats (beef burger, pork belly, sausages, chicken ribs, and pita bread, served with oven-baked potatoes, French fries, or baby potatoes) Chicken fillet served with oven-baked potatoes, French fries, or baby potatoes Pork leg served with oven-baked potatoes, French fries, or baby potatoes Penne pasta with fresh salmon or chicken with Dijon mustard or vegetables Vegetable risotto
Desserts Individual serving – choose one of the following Chocolate cake Greek yogurt with spoon sweet Kataifi nest Cheesecake
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